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Hasil cari dari kata atau frase: curry (0.01216 detik)
Found 4 items, similar to curry.
English → Indonesian (Kamus Landak) Definition: curry kari
English → Indonesian (quick) Definition: curry gulai, kari, menyamak kulit, nasi kare, penggaruk
English → English (WordNet) Definition: curry curry n : (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice [also: curried] curry v 1: season with a mixture of spices; typical of Indian cooking 2: treat by incorporating fat; “curry tanned leather” 3: give a neat appearance to; “groom the dogs”; “dress the horses” [syn: dress, groom] [also: curried]
English → English (gcide) Definition: Curry Curry \Cur"ry\ (k?r"r?), v. t. [imp. & p. p. Curried (-r?d); p. pr. & vb. n. Currying.] [OE. curraien, curreien, OF. cunreer, correier, to prepare, arrange, furnish, curry (a horse), F. corroyer to curry (leather) (cf. OF. conrei, conroi, order, arrangement, LL. conredium); cor- (L.com-) + roi, rei, arrangement, order; prob. of German origin, and akin to E. ready. See Ready, Greith, and cf. Corody, Array.] 1. To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; -- said of leather. [1913 Webster] 2. To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean. [1913 Webster] Your short horse is soon curried. --Beau. & FL. [1913 Webster] 3. To beat or bruise; to drub; -- said of persons. [1913 Webster] I have seen him curry a fellow's carcass handsomely. --Beau. & FL. [1913 Webster] To curry favor, to seek to gain favor by flattery or attentions. See Favor, n. [1913 Webster] Curry \Cur"ry\ (k?r"r?), v. t. To flavor or cook with curry. [1913 Webster] Curry \Cur"ry\, n. [Tamil kari.] [Written also currie.] [1913 Webster] 1. (Cookery) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices. [1913 Webster] 2. A stew of fowl, fish, or game, cooked with curry. [1913 Webster] Curry powder (Cookery), a condiment used for making curry, formed of various materials, including strong spices, as pepper, ginger, garlic, coriander seed, etc. [1913 Webster]


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