Found 4 items, similar to Curry.
English → Indonesian (Kamus Landak)
Definition: curry
kari
English → Indonesian (quick)
Definition: curry
gulai, kari, menyamak kulit, nasi kare, penggaruk
English → English (WordNet)
Definition: curry
curry
n : (East Indian cookery) a pungent dish of vegetables or meats
flavored with curry powder and usually eaten with rice
[also:
curried]
curry
v 1: season with a mixture of spices; typical of Indian cooking
2: treat by incorporating fat;
“curry tanned leather”
3: give a neat appearance to;
“groom the dogs”;
“dress the
horses” [syn:
dress,
groom]
[also:
curried]
English → English (gcide)
Definition: Curry
Curry
\Cur"ry\ (k?r"r?), v. t. [imp. & p. p.
Curried (-r?d);
p. pr. & vb. n.
Currying.] [OE. curraien, curreien, OF.
cunreer, correier, to prepare, arrange, furnish, curry (a
horse), F. corroyer to curry (leather) (cf. OF. conrei,
conroi, order, arrangement, LL. conredium); cor- (L.com-) +
roi, rei, arrangement, order; prob. of German origin, and
akin to E. ready. See
Ready,
Greith, and cf.
Corody,
Array.]
1. To dress or prepare for use by a process of scraping,
cleansing, beating, smoothing, and coloring; -- said of
leather.
[1913 Webster]
2. To dress the hair or coat of (a horse, ox, or the like)
with a currycomb and brush; to comb, as a horse, in order
to make clean.
[1913 Webster]
Your short horse is soon curried. --Beau. & FL.
[1913 Webster]
3. To beat or bruise; to drub; -- said of persons.
[1913 Webster]
I have seen him curry a fellow's carcass handsomely.
--Beau. & FL.
[1913 Webster]
To curry favor, to seek to gain favor by flattery or
attentions. See
Favor, n.
[1913 Webster]
Curry
\Cur"ry\ (k?r"r?), v. t.
To flavor or cook with curry.
[1913 Webster]
Curry
\Cur"ry\, n. [Tamil kari.] [Written also
currie.]
[1913 Webster]
1. (Cookery) A kind of sauce much used in India, containing
garlic, pepper, ginger, and other strong spices.
[1913 Webster]
2. A stew of fowl, fish, or game, cooked with curry.
[1913 Webster]
Curry powder (Cookery), a condiment used for making curry,
formed of various materials, including strong spices, as
pepper, ginger, garlic, coriander seed, etc.
[1913 Webster]