Found 2 items, similar to dumpling.
English → English (WordNet)
Definition: dumpling
dumpling
n 1: small balls or strips of boiled or steamed dough [syn:
dumplings]
2: dessert made by baking fruit wrapped in pastry
English → English (gcide)
Definition: dumpling
Crust
\Crust\ (kr?st), n. [L. crusta: cf. OF. crouste, F.
cro[^u]te; prob. akin to Gr. ????? ice, E. crystal, from the
same root as E. crude, raw. See
Raw, and cf.
Custard.]
1. The hard external coat or covering of anything; the hard
exterior surface or outer shell; an incrustation; as, a
crust of snow.
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I have known the statute of an emperor quite hid
under a crust of dross. --Addison.
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Below this icy crust of conformity, the waters of
infidelity lay dark and deep as ever. --Prescott.
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2. (Cookery)
(a) The hard exterior or surface of bread, in distinction
from the soft part or crumb; or a piece of bread grown
dry or hard.
(b) The cover or case of a pie, in distinction from the
soft contents.
(c) The dough, or mass of doughy paste, cooked with a
potpie; -- also called
dumpling.
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Th' impenetrable crust thy teeth defies.
--Dryden.
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He that keeps nor crust nor crumb. --Shak.
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They . . . made the crust for the venison pasty.
--Macaulay.
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3. (Geol.) The exterior portion of the earth, formerly
universally supposed to inclose a molten interior.
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4. (Zo["o]l.) The shell of crabs, lobsters, etc.
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5. (Med.) A hard mass, made up of dried secretions blood, or
pus, occurring upon the surface of the body.
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6. An incrustation on the interior of wine bottles, the
result of the ripening of the wine; a deposit of tartar,
etc. See
Beeswing.
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