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Quenelle
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Definition: Quenelle
Quenelle
\Que*nelle"\
, n. [F.] (Cookery) A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing. [1913 Webster]
TERAKHIR DICARI
08:27
Corpus
acorn
rub along
religious order
Purled
CLUSTER
typhoid fever
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slavey
Placard
Quenelle
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