Found 1 items, similar to Meat biscuit.
English → English (gcide) Definition: Meat biscuit Meat \Meat\ (m[=e]t), n. [OE. mete, AS. mete; akin to OS. mat, meti, D. met hashed meat, G. mettwurst sausage, OHG. maz food, Icel. matr, Sw. mat, Dan. mad, Goth. mats. Cf. Mast fruit, Mush.] 1. Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. --Chaucer. [1913 Webster] And God said, Behold, I have given you every herb bearing seed, . . . to you it shall be for meat. --Gen. i. 29. [1913 Webster] Every moving thing that liveth shall be meat for you. --Gen. ix. 3. [1913 Webster] 2. The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat. [1913 Webster] 3. Specifically: Dinner; the chief meal. [Obs.] --Chaucer. [1913 Webster] Meat biscuit. See under Biscuit. Meat earth (Mining), vegetable mold. --Raymond. Meat fly. (Zo["o]l.) See Flesh fly, under Flesh. Meat offering (Script.), an offering of food, esp. of a cake made of flour with salt and oil. To go to meat, to go to a meal. [Obs.] To sit at meat, to sit at the table in taking food. [1913 Webster] Biscuit \Bis"cuit\, n. [F. biscuit (cf. It. biscotto, Sp. bizcocho, Pg. biscouto), fr. L. bis twice + coctus, p. p. of coquere to cook, bake. See Cook, and cf. Bisque a kind of porcelain.] 1. A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit. [1913 Webster] According to military practice, the bread or biscuit of the Romans was twice prepared in the oven. --Gibbon. [1913 Webster] 2. A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card. [1913 Webster] 3. Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing. [1913 Webster] 4. (Sculp.) A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature. [1913 Webster] Meat biscuit, an alimentary preparation consisting of matters extracted from meat by boiling, or of meat ground fine and combined with flour, so as to form biscuits. [1913 Webster]