Found 3 items, similar to Lard.
English → Indonesian (quick) Definition: lard lemak babi
English → English (WordNet) Definition: lard lard n : soft white semisolid fat obtained by rendering the fatty tissue of the hog lard v 1: prepare or cook with lard; “lard meat” 2: add details to [syn: embroider, pad, embellish, aggrandize, aggrandise, blow up, dramatize, dramatise]
English → English (gcide) Definition: Lard Lard \Lard\, v. t. [imp. & p. p. Larded; p. pr. & vb. n. Larding.] [F. larder. See Lard, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. [1913 Webster] And larded thighs on loaded altars laid. --Dryden. [1913 Webster] 2. To fatten; to enrich. [1913 Webster] [The oak] with his nuts larded many a swine. --Spenser. [1913 Webster] Falstaff sweats to death. And lards the lean earth as he walks along. --Shak. [1913 Webster] 3. To smear with lard or fat. [1913 Webster] In his buff doublet larded o'er with fat Of slaughtered brutes. --Somerville. [1913 Webster] 4. To mix or garnish with something, as by way of improvement; to interlard. --Shak. [1913 Webster] Let no alien Sedley interpose To lard with wit thy hungry Epsom prose. --Dryden. [1913 Webster] Lard \Lard\ (l[aum]rd), v. i. To grow fat. [Obs.] [1913 Webster] Lard \Lard\ (l[aum]rd), n. [F., bacon, pig's fat, L. lardum, laridum; cf. Gr. (?) fattened, fat.] 1. Bacon; the flesh of swine. [Obs.] --Dryden. [1913 Webster] 2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. [1913 Webster] Lard oil, an illuminating and lubricating oil expressed from lard. Leaf lard, the internal fat of the hog, separated in leaves or masses from the kidneys, etc.; also, the same melted. [1913 Webster]