Found 1 items, similar to Hollandaise sauce.
English → English (gcide) Definition: Hollandaise sauce Hollandaise sauce \Hol`lan*daise" sauce\, or Hollandaise \Hol`lan*daise"\, n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. [Webster 1913 Suppl.]