Found 2 items, similar to Fondue.
English → English (WordNet) Definition: fondue fondue n 1: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces [syn: fondu] 2: hot sauce-like melted cheese or chocolate in which bread or fruits are dipped [syn: fondu]
English → English (gcide) Definition: Fondue Fondue \Fon`due"\, n. [Also erroneously Fon`du".] [F. See Fondu; cf. Fondant.] 1. (Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread. [Webster 1913 Suppl.] 2. (Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue. [PJC]