Found 1 items, similar to Emulsin.
English → English (gcide) Definition: Emulsin Emulsin \E*mul"sin\, n. [See Emulsion, Emulge.] (Chem.) (a) The white milky pulp or extract of bitter almonds. [R.] (b) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides. [1913 Webster]