Found 3 items, similar to Braise.
English → Indonesian (quick) Definition: braise memasak daging, menjemur daging
English → English (WordNet) Definition: braise braise v : cook in liquid; “braise beef”
English → English (gcide) Definition: Braise Braise \Braise\, Braize \Braize\, n. [So called from its iridescent colors.] (Zo["o]l.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.] [1913 Webster] Braise \Braise\, Braize \Braize\, n. [F.] 1. Charcoal powder; breeze. [1913 Webster] 2. (Cookery) Braised meat. [1913 Webster] Braise \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery) To stew or broil in a covered kettle or pan. [1913 Webster] A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. --Mrs. Henderson. [1913 Webster]