Found 3 items, similar to sauce.
English → Indonesian (quick) Definition: sauce kuah, saus
English → English (WordNet) Definition: sauce sauce n : flavorful relish or dressing or topping served as an accompaniment to food sauce v 1: behave saucy or impudently towards 2: dress (food) with a relish 3: add zest or flavor to, make more interesting; “sauce the roast”
English → English (gcide) Definition: Sauce Sauce \Sauce\ (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. Sauced (s[add]st); p. pr. & vb. n. Saucing (s[add]"s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. [1913 Webster] 2. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to. [R.] [1913 Webster] Earth, yield me roots; Who seeks for better of thee, sauce his palate With thy most operant poison! --Shak. [1913 Webster] 3. To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive. [1913 Webster] Then fell she to sauce her desires with threatenings. --Sir P. Sidney. [1913 Webster] Thou sayest his meat was sauced with thy upbraidings. --Shak. [1913 Webster] 4. To treat with bitter, pert, or tart language; to be impudent or saucy to. [Colloq. or Low] [1913 Webster] I'll sauce her with bitter words. --Shak. [1913 Webster] Sauce \Sauce\, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge.] 1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. “Poignant sauce.” --Chaucer. [1913 Webster] High sauces and rich spices fetched from the Indies. --Sir S. Baker. [1913 Webster] 2. Any garden vegetables eaten with meat. [Prov. Eng. & Colloq. U.S.] --Forby. Bartlett. [1913 Webster] Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. --Beverly. [1913 Webster] 3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. [U.S.] “Stewed apple sauce.” --Mrs. Lincoln (Cook Book). [1913 Webster] 4. Sauciness; impertinence. [Low.] --Haliwell. [1913 Webster] To serve one the same sauce, to retaliate in the same kind. [Vulgar] [1913 Webster] Sauce \Sauce\ (s[=o]s), n. [F.] (Fine Art) A soft crayon for use in stump drawing or in shading with the stump. [1913 Webster]