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Online Dictionary: translate word or phrase from Indonesian to English or vice versa, and also from english to english on-line.
Hasil cari dari kata atau frase: Tanacetum vulgare (0.02147 detik)
Found 2 items, similar to Tanacetum vulgare.
English → English (WordNet) Definition: Tanacetum vulgare Tanacetum vulgare n : common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally [syn: tansy, golden buttons , scented fern]
English → English (gcide) Definition: Tanacetum vulgare Tansy \Tan"sy\, n. [OE. tansaye, F. tanaise; cf. It. & Sp. tanaceto, NL. tanacetum, Pg. atanasia, athanasia, Gr. 'aqanasi`a immortality, fr. 'aqa`natos immortal; 'a priv. + qa`natos death.] 1. (Bot.) Any plant of the composite genus Tanacetum. The common tansy (Tanacetum vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes. [1913 Webster] 2. A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. [Obs.] --Pepys. [1913 Webster] Double tansy (Bot.), a variety of the common tansy with the leaves more dissected than usual. Tansy mustard (Bot.), a plant (Sisymbrium canescens) of the Mustard family, with tansylike leaves. [1913 Webster]
English → English (WordNet) Definition: Tanacetum vulgare Tanacetum vulgare n : common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally [syn: tansy, golden buttons , scented fern]
English → English (gcide) Definition: Tanacetum vulgare Tansy \Tan"sy\, n. [OE. tansaye, F. tanaise; cf. It. & Sp. tanaceto, NL. tanacetum, Pg. atanasia, athanasia, Gr. 'aqanasi`a immortality, fr. 'aqa`natos immortal; 'a priv. + qa`natos death.] 1. (Bot.) Any plant of the composite genus Tanacetum. The common tansy (Tanacetum vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes. [1913 Webster] 2. A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. [Obs.] --Pepys. [1913 Webster] Double tansy (Bot.), a variety of the common tansy with the leaves more dissected than usual. Tansy mustard (Bot.), a plant (Sisymbrium canescens) of the Mustard family, with tansylike leaves. [1913 Webster]
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