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Online Dictionary: translate word or phrase from Indonesian to English or vice versa, and also from english to english on-line.
Hasil cari dari kata atau frase: Pistacia vera (0.02049 detik)
Found 2 items, similar to Pistacia vera.
English → English (WordNet) Definition: Pistacia vera Pistacia vera n : small tree of southern Europe and Asia Minor bearing small hard-shelled nuts [syn: pistachio, pistachio tree]
English → English (gcide) Definition: Pistacia vera Pistache \Pis*tache"\, n. [OE. pistace, fr. F. pistache. See Pistachio.] (Bot.) The anacardiaceous tree Pistacia vera, which yields the pistachio nut; also, the nut itself and the flavoring extract prepared from it. Called also pistachio. [Webster 1913 Suppl.] Pistachio \Pis*ta"chio\, n. [It. pistacchio (cf. Sp. pistacho, F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah. Cf. Fistinut.] (Bot.) The nut of the Pistacia vera, a tree of the order Anacardiace[ae], containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily. [Written also pistachia.] [1913 Webster] 2. The small anacardiaceous tree (Pistacia vera), of southern Europe and Asia Minor, which bears the pistachio nut. Called also pistache. [Webster 1913 Suppl.] 3. (Cookery) The flavor of the pistachio nut, or an ice or confection flavored with it. [Webster 1913 Suppl.] 4. Pistachio green. [Webster 1913 Suppl.] Pistachio \Pis*ta"chio\, n. [It. pistacchio (cf. Sp. pistacho, F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah. Cf. Fistinut.] (Bot.) The nut of the Pistacia vera, a tree of the order Anacardiace[ae], containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily. [Written also pistachia.] [1913 Webster] 2. The small anacardiaceous tree (Pistacia vera), of southern Europe and Asia Minor, which bears the pistachio nut. Called also pistache. [Webster 1913 Suppl.] 3. (Cookery) The flavor of the pistachio nut, or an ice or confection flavored with it. [Webster 1913 Suppl.] 4. Pistachio green. [Webster 1913 Suppl.] Pistacia \Pis*ta"ci*a\, n. [NL. See Pistachio.] (Bot.) The name of a genus of trees, including the tree which bears the pistachio (Pistacia vera), the Mediterranean mastic tree (Pistacia Lentiscus), and the species (Pistacia Terebinthus ) which yields Chian or Cyprus turpentine. [1913 Webster]
English → English (WordNet) Definition: Pistacia vera Pistacia vera n : small tree of southern Europe and Asia Minor bearing small hard-shelled nuts [syn: pistachio, pistachio tree]
English → English (gcide) Definition: Pistacia vera Pistache \Pis*tache"\, n. [OE. pistace, fr. F. pistache. See Pistachio.] (Bot.) The anacardiaceous tree Pistacia vera, which yields the pistachio nut; also, the nut itself and the flavoring extract prepared from it. Called also pistachio. [Webster 1913 Suppl.] Pistachio \Pis*ta"chio\, n. [It. pistacchio (cf. Sp. pistacho, F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah. Cf. Fistinut.] (Bot.) The nut of the Pistacia vera, a tree of the order Anacardiace[ae], containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily. [Written also pistachia.] [1913 Webster] 2. The small anacardiaceous tree (Pistacia vera), of southern Europe and Asia Minor, which bears the pistachio nut. Called also pistache. [Webster 1913 Suppl.] 3. (Cookery) The flavor of the pistachio nut, or an ice or confection flavored with it. [Webster 1913 Suppl.] 4. Pistachio green. [Webster 1913 Suppl.] Pistachio \Pis*ta"chio\, n. [It. pistacchio (cf. Sp. pistacho, F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah. Cf. Fistinut.] (Bot.) The nut of the Pistacia vera, a tree of the order Anacardiace[ae], containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily. [Written also pistachia.] [1913 Webster] 2. The small anacardiaceous tree (Pistacia vera), of southern Europe and Asia Minor, which bears the pistachio nut. Called also pistache. [Webster 1913 Suppl.] 3. (Cookery) The flavor of the pistachio nut, or an ice or confection flavored with it. [Webster 1913 Suppl.] 4. Pistachio green. [Webster 1913 Suppl.] Pistacia \Pis*ta"ci*a\, n. [NL. See Pistachio.] (Bot.) The name of a genus of trees, including the tree which bears the pistachio (Pistacia vera), the Mediterranean mastic tree (Pistacia Lentiscus), and the species (Pistacia Terebinthus ) which yields Chian or Cyprus turpentine. [1913 Webster]
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