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Hasil cari dari kata atau frase: Mash (0.02454 detik)
Found 3 items, similar to Mash.
English → Indonesian (quick) Definition: mash campuran, kekasih, mencampur
English → English (WordNet) Definition: mash mash v 1: to compress with violence, out of natural shape or condition; “crush an aluminum can”; “squeeze a lemon” [syn: squash, crush, squelch, squeeze] 2: talk or behave amorously, without serious intentions; “The guys always try to chat up the new secretaries”; “My husband never flirts with other women” [syn: chat up, flirt, dally, butterfly, coquet, coquette, romance, philander] 3: reduce to small pieces or particles by pounding or abrading; “grind the spices in a mortar”; “mash the garlic” [syn: grind, crunch, bray, comminute] mash n 1: a mixture of mashed malt grains and hot water; used in brewing 2: mixture of ground animal feeds
English → English (gcide) Definition: Mash Mash \Mash\, n. A mesh. [Obs.] [1913 Webster] Mash \Mash\, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See Mix.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort. [1913 Webster] 2. A mixture of meal or bran and water fed to animals. [1913 Webster] 3. A mess; trouble. [Obs.] --Beau. & Fl. [1913 Webster] Mash tun, a large tub used in making mash and wort. [1913 Webster] Mash \Mash\, v. t. [imp. & p. p. Mashed; p. pr. & vb. n. Mashing.] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d Mash.] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort. [1913 Webster] Mashing tub, a tub for making the mash in breweries and distilleries; -- called also mash tun, and mash vat. [1913 Webster]

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