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Hasil cari dari kata atau frase: Lard(0.01133 detik)
Found 3 items, similar to Lard.
English → Indonesian (quick)
English → English (WordNet)
n : soft white semisolid fat obtained by rendering the fatty
tissue of the hog
v 1: prepare or cook with lard; “lard meat”
2: add details to [syn: embroider, pad, embellish, aggrandize,
aggrandise, blow up, dramatize, dramatise]
English → English (gcide)
Lard \Lard\, v. t. [imp. & p. p. Larded; p. pr. & vb. n.
Larding.] [F. larder. See Lard, n.]
1. To stuff with bacon; to dress or enrich with lard; esp.,
to insert lardons of bacon or pork in the surface of,
before roasting; as, to lard poultry.
And larded thighs on loaded altars laid. --Dryden.
2. To fatten; to enrich.
[The oak] with his nuts larded many a swine.
Falstaff sweats to death.
And lards the lean earth as he walks along. --Shak.
3. To smear with lard or fat.
In his buff doublet larded o'er with fat
Of slaughtered brutes. --Somerville.
4. To mix or garnish with something, as by way of
improvement; to interlard. --Shak.
Let no alien Sedley interpose
To lard with wit thy hungry Epsom prose. --Dryden.
Lard \Lard\ (l[aum]rd), v. i.
To grow fat. [Obs.]
Lard \Lard\ (l[aum]rd), n. [F., bacon, pig's fat, L. lardum,
laridum; cf. Gr. (?) fattened, fat.]
1. Bacon; the flesh of swine. [Obs.] --Dryden.
2. The fat of swine, esp. the internal fat of the abdomen;
also, this fat melted and strained.
Lard oil, an illuminating and lubricating oil expressed
Leaf lard, the internal fat of the hog, separated in leaves
or masses from the kidneys, etc.; also, the same melted.