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Hasil cari dari kata atau frase: Glycyrrhiza glabra (0.00806 detik)
Found 2 items, similar to Glycyrrhiza glabra.
English → English (WordNet) Definition: Glycyrrhiza glabra Glycyrrhiza glabra n : deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots [syn: licorice, liquorice]
English → English (gcide) Definition: Glycyrrhiza glabra Glycyrrhiza \Glyc`yr*rhi"za\, n. [L., fr. Gr. ?; ? sweet + ? root. Cf. Licorice.] [1913 Webster] 1. (Bot.) A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste. [1913 Webster] 2. (Med.) The root of Glycyrrhiza glabra (liquorice root), used as a demulcent, etc. [1913 Webster] Licorice \Lic"o*rice\ (l[i^]k"[-o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root. Cf. Glycerin, Glycyrrhiza, Wort.] [Written also liquorice.] 1. (Bot.) A plant of the genus Glycyrrhiza (Glycyrrhiza glabra ), the root of which abounds with a sweet juice, and is much used in demulcent compositions. [1913 Webster] 2. The inspissated juice of licorice root, used as a confection and for medicinal purposes. [1913 Webster] Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. Licorice sugar. (Chem.) See Glycyrrhizin. Licorice weed (Bot.), the tropical plant Scapania dulcis. Mountain licorice (Bot.), a kind of clover (Trifolium alpinum ), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock. Wild licorice. (Bot.) (a) The North American perennial herb Glycyrrhiza lepidota . (b) Certain broad-leaved cleavers (Galium circ[ae]zans and Galium lanceolatum). (c) The leguminous climber Abrus precatorius, whose scarlet and black seeds are called black-eyed Susans . Its roots are used as a substitute for those of true licorice (Glycyrrhiza glabra). [1913 Webster] Licorice \Lic"o*rice\ (l[i^]k"[-o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root. Cf. Glycerin, Glycyrrhiza, Wort.] [Written also liquorice.] 1. (Bot.) A plant of the genus Glycyrrhiza (Glycyrrhiza glabra ), the root of which abounds with a sweet juice, and is much used in demulcent compositions. [1913 Webster] 2. The inspissated juice of licorice root, used as a confection and for medicinal purposes. [1913 Webster] Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. Licorice sugar. (Chem.) See Glycyrrhizin. Licorice weed (Bot.), the tropical plant Scapania dulcis. Mountain licorice (Bot.), a kind of clover (Trifolium alpinum ), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock. Wild licorice. (Bot.) (a) The North American perennial herb Glycyrrhiza lepidota . (b) Certain broad-leaved cleavers (Galium circ[ae]zans and Galium lanceolatum). (c) The leguminous climber Abrus precatorius, whose scarlet and black seeds are called black-eyed Susans . Its roots are used as a substitute for those of true licorice (Glycyrrhiza glabra). [1913 Webster]
English → English (WordNet) Definition: Glycyrrhiza glabra Glycyrrhiza glabra n : deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots [syn: licorice, liquorice]
English → English (gcide) Definition: Glycyrrhiza glabra Glycyrrhiza \Glyc`yr*rhi"za\, n. [L., fr. Gr. ?; ? sweet + ? root. Cf. Licorice.] [1913 Webster] 1. (Bot.) A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste. [1913 Webster] 2. (Med.) The root of Glycyrrhiza glabra (liquorice root), used as a demulcent, etc. [1913 Webster] Licorice \Lic"o*rice\ (l[i^]k"[-o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root. Cf. Glycerin, Glycyrrhiza, Wort.] [Written also liquorice.] 1. (Bot.) A plant of the genus Glycyrrhiza (Glycyrrhiza glabra ), the root of which abounds with a sweet juice, and is much used in demulcent compositions. [1913 Webster] 2. The inspissated juice of licorice root, used as a confection and for medicinal purposes. [1913 Webster] Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. Licorice sugar. (Chem.) See Glycyrrhizin. Licorice weed (Bot.), the tropical plant Scapania dulcis. Mountain licorice (Bot.), a kind of clover (Trifolium alpinum ), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock. Wild licorice. (Bot.) (a) The North American perennial herb Glycyrrhiza lepidota . (b) Certain broad-leaved cleavers (Galium circ[ae]zans and Galium lanceolatum). (c) The leguminous climber Abrus precatorius, whose scarlet and black seeds are called black-eyed Susans . Its roots are used as a substitute for those of true licorice (Glycyrrhiza glabra). [1913 Webster] Licorice \Lic"o*rice\ (l[i^]k"[-o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root. Cf. Glycerin, Glycyrrhiza, Wort.] [Written also liquorice.] 1. (Bot.) A plant of the genus Glycyrrhiza (Glycyrrhiza glabra ), the root of which abounds with a sweet juice, and is much used in demulcent compositions. [1913 Webster] 2. The inspissated juice of licorice root, used as a confection and for medicinal purposes. [1913 Webster] Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. Licorice sugar. (Chem.) See Glycyrrhizin. Licorice weed (Bot.), the tropical plant Scapania dulcis. Mountain licorice (Bot.), a kind of clover (Trifolium alpinum ), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock. Wild licorice. (Bot.) (a) The North American perennial herb Glycyrrhiza lepidota . (b) Certain broad-leaved cleavers (Galium circ[ae]zans and Galium lanceolatum). (c) The leguminous climber Abrus precatorius, whose scarlet and black seeds are called black-eyed Susans . Its roots are used as a substitute for those of true licorice (Glycyrrhiza glabra). [1913 Webster]
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