Kamus Online  
suggested words
Advertisement

Online Dictionary: translate word or phrase from Indonesian to English or vice versa, and also from english to english on-line.
Hasil cari dari kata atau frase: Glaze (0.00992 detik)
Found 3 items, similar to Glaze.
English → Indonesian (quick) Definition: glaze lapisan
English → English (WordNet) Definition: glaze glaze n 1: any of various thin shiny (savory or sweet) coatings applied to foods 2: a glossy finish on a fabric 3: coating for fabrics, ceramics, metal, etc. glaze v 1: coat with a glaze; “the potter glazed the dishes” 2: become glassy or take on a glass-like appearance; “Her eyes glaze over when she is bored” [syn: glass, glass over, glaze over] 3: furnish with glass; “glass the windows” [syn: glass] 4: coat with something sweet, such as a hard sugar glaze [syn: sugarcoat, candy]
English → English (gcide) Definition: Glaze Glaze \Glaze\ (gl[=a]z), v. t. [imp. & p. p. Glazed (gl[=a]zd); p. pr. & vb. n. Glazing.] [OE. glasen, glazen, fr. glas. See Glass.] [1913 Webster] 1. To furnish (a window, a house, a sash, a case, etc.) with glass. [1913 Webster] Two cabinets daintily paved, richly handed, and glazed with crystalline glass. --Bacon. [1913 Webster] 2. To incrust, cover, or overlay with a thin surface, consisting of, or resembling, glass; as, to glaze earthenware; hence, to render smooth, glasslike, or glossy; as, to glaze paper, gunpowder, and the like. [1913 Webster] Sorrow's eye glazed with blinding tears. --Shak. [1913 Webster] 3. (Paint.) To apply thinly a transparent or semitransparent color to (another color), to modify the effect. [1913 Webster] 4. (Cookery) To cover (a donut, cupcake, meat, etc.) with a thin layer of edible syrup, or other substance which may solidify to a glossy coating. The material used for glazing is usually sweet or highly flavored. [PJC] Glaze \Glaze\, v. i. To become glazed of glassy. [1913 Webster] Glaze \Glaze\, n. 1. The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See Glaze, v. t., 3. --Ure. [1913 Webster] 2. (Cookery) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes. [1913 Webster] 3. A glazing oven. See Glost oven. [1913 Webster]

Advertisement


Cari kata di:
Custom Search
Touch version | Android | Disclaimer