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Online Dictionary: translate word or phrase from Indonesian to English or vice versa, and also from english to english on-line.
Hasil cari dari kata atau frase: Capsicum baccatum (0.00964 detik)
Found 2 items, similar to Capsicum baccatum.
English → English (WordNet) Definition: Capsicum baccatum Capsicum baccatum n : plant bearing very small and very hot oblong red fruits; includes wild forms native to tropical America; thought to be ancestral to the sweet pepper and many hot peppers [syn: bird pepper, Capsicum frutescens baccatum]
English → English (gcide) Definition: Capsicum baccatum Bird pepper \Bird" pep`per\ A species of capsicum (Capsicum baccatum), whose small, conical, coral-red fruit is among the most piquant of all red peppers. [1913 Webster] Capsicum \Cap"si*cum\ (k[a^]p"s[i^]*k[u^]m), n. [NL., fr. L. capsa box, chest.] (Bot.) A genus of plants of many species, producing capsules or dry berries of various forms, which have an exceedingly pungent, biting taste, and when ground form the red or Cayenne pepper of commerce. [1913 Webster] Note: The most important species are Capsicum baccatum or bird pepper, Capsicum fastigiatum or chili pepper, Capsicum frutescens or spur pepper, and Capsicum annuum or Guinea pepper, which includes the bell pepper and other common garden varieties. The fruit is much used, both in its green and ripe state, in pickles and in cookery. See Cayenne pepper. [1913 Webster]
English → English (WordNet) Definition: Capsicum baccatum Capsicum baccatum n : plant bearing very small and very hot oblong red fruits; includes wild forms native to tropical America; thought to be ancestral to the sweet pepper and many hot peppers [syn: bird pepper, Capsicum frutescens baccatum]
English → English (gcide) Definition: Capsicum baccatum Bird pepper \Bird" pep`per\ A species of capsicum (Capsicum baccatum), whose small, conical, coral-red fruit is among the most piquant of all red peppers. [1913 Webster] Capsicum \Cap"si*cum\ (k[a^]p"s[i^]*k[u^]m), n. [NL., fr. L. capsa box, chest.] (Bot.) A genus of plants of many species, producing capsules or dry berries of various forms, which have an exceedingly pungent, biting taste, and when ground form the red or Cayenne pepper of commerce. [1913 Webster] Note: The most important species are Capsicum baccatum or bird pepper, Capsicum fastigiatum or chili pepper, Capsicum frutescens or spur pepper, and Capsicum annuum or Guinea pepper, which includes the bell pepper and other common garden varieties. The fruit is much used, both in its green and ripe state, in pickles and in cookery. See Cayenne pepper. [1913 Webster]
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