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Definition: Indian bread
(?; 277), a. [From India, and this fr. Indus,
the name of a river in Asia, L. Indus, Gr. ?, OPers. Hindu,
name of the land on the Indus, Skr. sindhu river, the Indus.
1. Of or pertaining to India proper; also to the East Indies,
or, sometimes, to the West Indies.
2. Of or pertaining to the aborigines, or Indians, of
America; as, Indian wars; the Indian tomahawk.
3. Made of maize or Indian corn; as, Indian corn, Indian
meal, Indian bread, and the like. [U.S.]
bay (Bot.), a lauraceous tree (Persea Indica
(Bot.), a name of the catalpa.
. (Bot.) Same as Cocculus indicus
. (Bot.) Same as Cassava
, a wooden club, which is swung by the hand for
, cordage made of the fibers of cocoanut
(Bot.), nasturtium. See Nasturtium
(Bot.), a plant of the genus Medeola
), a common in woods in the United
States. The white rootstock has a taste like cucumbers.
(Bot.), a plant of the genus
small red berries.
, the puccoon.
(a) The banyan. See Banyan
(b) The prickly pear.
, single file; arrangement of persons in a row
following one after another, the usual way among Indians
of traversing woods, especially when on the war path.
, a pyrotechnic composition of sulphur, niter,
and realgar, burning with a brilliant white light.
(Bot.), a coarse, high grass (Chrysopogon nutans
), common in the southern portions of the United
States; wood grass. --Gray.
(a) A plant of the genus Apocynum
), having a milky juice, and a tough,
fibrous bark, whence the name. The root it used in
medicine and is both emetic and cathartic in
(b) The variety of common hemp (Cannabis Indica
which hasheesh is obtained.
(Bot.), the velvet leaf (Abutilon Avicenn[ae]
). See Abutilon
, ground corn or maize. [U.S.]
(Bot.), a tall annual grass (Sorghum vulgare
), having many varieties, among which are broom
corn, Guinea corn, durra, and the Chinese sugar cane. It
is called also Guinea corn
. See Durra
(Zo["o]l.), the zebu.
. See Bloodroot
. See India paper
, under India
(Bot.), a plant of two species of the genus
, and Gillenia stipulacea
), common in the United States, the roots of
which are used in medicine as a mild emetic; -- called
also American ipecac
, and bowman's root
(a) The Cypress vine (Ipom[oe]a Quamoclit
); -- so called
in the West Indies.
(b) See China pink
, under China
(Bot.), a low, fleshy herb (Monotropa uniflora
), growing in clusters in dark woods, and having
scalelike leaves, and a solitary nodding flower. The whole
plant is waxy white, but turns black in drying.
(Bot.), a name given to several species of
the genus Cacalia
, tall herbs with composite white
flowers, common through the United States in rich woods.
(Bot.), a plant usually known as the white hellebore
, a pudding of which the chief ingredients
are Indian meal, milk, and molasses.
(a) A dull purple color.
(b) The pigment of the same name, intensely blue and
(a) A purplish red earth or pigment composed of a silicate
of iron and alumina, with magnesia. It comes from the
Persian Gulf. Called also Persian red
(b) See Almagra
(Bot.), a reedlike water grass. See Rice
(Bot.), a plant of the genus Canna
). The hard black seeds are as large as swan shot.
, in the United States, a period of warm and
pleasant weather occurring late in autumn. See under
(Bot.), a species of Lobelia
(Bot.), an American plant of the genus
. Aris[ae]ma triphyllum
has a wrinkled
farinaceous root resembling a small turnip, but with a
very acrid juice. See Jack in the Pulpit
, maize or Indian corn.
(a) An intense rich yellow color, deeper than gamboge but
less pure than cadmium.
(b) See Euxanthin
, n. [North American Indian, bread.] (Bot.)
A curious vegetable production of the Southern Atlantic
United States, growing under ground like a truffle and often
attaining immense size. The real nature is unknown. Called
also Indian bread
, and Indian loaf
(br[e^]d), n. [AS. bre['a]d; akin to OFries.
br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel.
brau[eth], Sw. & Dan. br["o]d. The root is probably that of
E. brew. [root]93. See Brew
1. An article of food made from flour or meal by moistening,
kneading, and baking.
is made with yeast, salt, and sometimes a
little butter or lard, and is mixed with warm milk or
water to form the dough, which, after kneading, is given
time to rise before baking.
Cream of tartar bread
is raised by the action of an
alkaline carbonate or bicarbonate (as saleratus or
ammonium bicarbonate) and cream of tartar (acid tartrate
of potassium) or some acid.
is usually mixed with water and salt only.
. See under A["e]rated
Bread and butter
(fig.), means of living.
, Indian bread
, Graham bread
, Rye and Indian bread
. See Brown bread
, under Brown
. See Breadfruit
2. Food; sustenance; support of life, in general.
Give us this day our daily bread. --Matt. vi. 11